A warm stack of pancakes is a breakfast classic, but what if you could enjoy them without the guilt? This healthy oat pancake recipe is the answer. It's quick, simple, and packed with natural ...

Try this recipe: Honey Whole Wheat Pumpkin Bread (Cookie and Kate). Oat flour adds a rich oatmeal flavor and silky texture that’s best in pancakes, waffles, muffins, and other quick breads ...

(A test of this recipe with eggs worked, but the pancakes were stiffer and sort of boring.) Quick-cooking and instant oats are the ideal varieties for these pancakes because they’re small and ...

In medium bowl, whisk oat flour, protein powder ... Repeat with remaining batter adjusting heat as necessary. Serve pancakes with maple syrup and berries if desired. Per serving (3 pancakes ...

Once hot, add 1/3 cup of batter to griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges. Flip cakes and cook until golden ...

Oatmeal pancakes: For a fiber-rich alternative, try oatmeal pancakes that are hearty and satisfying. These healthy cottage cheese pancakes offer a delicious way to start your day with a protein boost.

And there's no need for plain flour. This recipe for flourless pancakes uses porridge oats to bulk out the dry matter in the mixture. Combined with milk, bananas, and cinnamon for flavour ...