This easy buckwheat bread is made with just one main ingredient - no flour, no yeast, and completely gluten-free. It’s a ...

A modern bakery recreated a 5,000-year-old bread recipe after archaeologists in Turkey unearthed a Bronze Age loaf of bread.

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central ...

Gluten-free eating isn’t just a fad—it’s a necessity for those with celiac disease. While some people go gluten-free by ...

A recent study explores the potential of germinated flours as functional ingredients in breadmaking, highlighting both their ...

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

A celiac disease diagnosis can be overwhelming and life-altering. Dietitians share practical tips for managing this condition ...

There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa ...

Unlike a “heart-healthy” label ... lack the fortified nutrients found in regular wheat products. “Any gluten-free bread or cereal is going to have much less iron and folate than what ...

She looked through regular bread recipes, then at different gluten-free options and types of flour. Combining these three wells of knowledge, Mifsud developed the recipe for what is now her ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has ... in sandwich-style whole grain bread without affecting consumer ...

Wondering how to make gluten-free bread easily? This recipe from Helen Tzouganatos makes sure everyone can enjoy a slice of homemade bread warm from the oven. These cheese-stuffed flatbreads are ...