In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central ...

Gluten-free eating isn’t just a fad—it’s a necessity for those with celiac disease. While some people go gluten-free by ...

A modern bakery recreated a 5,000-year-old bread recipe after archaeologists in Turkey unearthed a Bronze Age loaf of bread.

If you've made gluten-free cakes before, you'll know it can be hit or miss in terms of texture, so we asked an expert for the ...

A recent study explores the potential of germinated flours as functional ingredients in breadmaking, highlighting both their ...

For those following a gluten-free diet, the memories of campfire s'mores and broken graham cracker crusts may look a little ...

Some protein bars are made from whole-food ingredients such as nuts, fruits, oats and seeds. Others contain so much sugar, ...

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central ...

Carb-rich foods provide sustained energy, help maintain a healthy gut microbiome, regulate blood sugar, and reduce ...

Archaeologists have unearthed more than 5000 years old bread that was buried beneath the threshold of a newly built house in ...