An estimated 9% of the U.S. — or about 28.8 million people — will have an eating disorder in their lifetimes. While eating ...

Sweet potatoes have a low glycemic index and contain fiber that stabilizes blood sugar, making them surprisingly good for ...

Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation conditions for pulses ― ...

Losing body fat involves a combination of approaches, such as eating a lot of protein and spending time on certain workouts.

Your bedtime may predict your risk for type 2 diabetes - circadian rhythm controls blood sugar more than sleep duration for ...

Fecal microbiota transplants (FMT) have been touted as a potential treatment for a variety of conditions, from inflammatory ...

By Sarah Ladd Kentucky Lantern During the first meeting of the Make America Healthy Again (MAHA) Kentucky Task Force, ...

This six-week interactive health and nutrition program is designed to help families develop skills, attitudes and behaviors necessary to maintain a healthy diet and stay active — and it works. In fact ...

Dana Harrison instructs on how members of the fire service can prioritize eating at home and at the firehouse to maintain ...

Higher intakes of diet beverages and/or saccharin are associated with an increased risk of developing diabetes over the long ...

Dietary Fiber: 2g, 7% of the Daily Value. The fiber in potatoes helps slow digestion and absorption of carbohydrates, helping ...

This review examines dietary interventions that can improve cardiometabolic health, highlighting the role of whole foods in ...