Northwell Health partnered with Stacker to examine how rising prices for healthy foods impact low-income families, using data from the USDA's Healthy Eating Index.

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Your digestive system contains trillions of microbes, which ...

Food Is Medicine interventions, which incorporate nutrition-related services in medical care as part of a care plan to prevent or treat disease, can advance nutrition security, health, and equity.

In some parts of Europe, ultra-processed foods make up a large and growing part of people’s diets to the detriment of their health. Ultra-processed foods are linked to a slew of health problems ...

Bruising cuts by the administration of US President Donald Trump to the US National Institutes of Health (NIH) have sparked fears about the future of the agency — by far the world’s biggest ...

Creatine, a substance that provides energy to the cells in our muscles, is a wildly popular supplement for exercise. Although you may be used to seeing it scooped from a jar or shaken in a Blender ...

Many critical functions of the food division of the Food and Drug Administration have been drastically slowed or entirely stopped since late January, potentially making Americans less safe ...

Fatigue is a common issue that affects millions of people, often due to poor diet, lack of sleep, stress, or underlying health conditions. While getting enough rest and managing stress are crucial ...

Food additives are typically used to achieve a technical effect on a food. Preservatives, food colours, and sweeteners are examples of food additives. Certain ingredients are excluded from being food ...

The Health Products and Food Branch's (HPFB) mandate is to manage the health-related risks and benefits of health products and food by: minimizing health risk factors to Canadians while maximizing the ...