I’ve previously described meringue as my Achilles’ meal – it’s one of those dreaded dishes that, try as I might (and I did), I could never get right. It’s not just the meringue ...

Hazelnut Brownies Posted: May 10, 2025 | Last updated: May 10, 2025 Ingredients: - 100g unsalted butter - 200g bitter chocolate - Pinch of salt - 60ml milk - 85g sugar - 2 eggs - 60g cake flour or ...

Rich, buttery shortbread is always delicious, but the addition of toasted hazelnuts to this recipe gives it a whole new dimension. Cut into decorative shapes and dipped in chocolate, these ...

For one latte, per person: 2 ounces hot espresso DIRECTIONS In a blender, cover the hazelnuts in boiling water and soak for 15 minutes. Drain off the soaking water and add 3 cups of fresh water to ...