Anyone who remembers when baked Alaska or lemon meringue pie were considered gourmet, or who has ever spent a bit too long gazing at the brightly coloured, cloud-like creations at their local ...

‘This is a fun, gooey pudding to make for a big party, whether you're opting for a winter chestnut version with blackberries and marron purée, or a summer one with fresh raspberries and lemon curd. It ...

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping ...

Clementines add a fresh and festive touch to Mary Berry's showstopper roulade. A great one to make ahead when you are feeding a crowd. Preheat the oven to 200C/180C Fan/Gas 6. Grease and line a ...

Get ready for the most indulgent holiday dessert! 🍫✨ Watch as we create a stunning Chocolate Hazelnut Pavlova—a crispy, chewy meringue masterpiece—and pair it with a decadent chocolate hazelnut ...

First make the genoise. Prepare 1 x 23cm (9 inch) round genoise tin, greased and lined with silicone paper Preheat the oven to 180°C/350°F/Gas Mark 4. Whisk the eggs with the caster sugar until ...

The true story of Eton Mess's origins includes variations on the standard strawberry, cream and meringue theme — one involving bananas. We have to admit, though, that a coffee and hazelnut twist on ...