There are few dishes that evoke true culinary comfort quite like perfectly braised beef short ribs. Imagine meat so tender it ...

If you prefer not to use beer in this braised beef short ribs recipe, here are some great alternatives:Red Wine – Such as Cabernet Sauvignon, adds a deep, rich flavor similar to beer and is ...

Beef short ribs are an affordable alternative to other cuts of meat, and we bought ours, bone-in, from Meats by John and Wayne in Fargo, our favorite local butchers. You can also find them in most ...

Transfer the ribs to a plate, add the onions to the pot and saute, turning frequently, for 5 to 6 minutes, until they just begin to soften. Add the garlic, saute 1 minute more, season with salt ...

Ingredients 4 pounds American beef short ribs, deboned and trimmed 1 tablespoon soy sauce 1 tablespoon mirin ¼ onion 2 garlic cloves, smashed ½-inch knob of ginger, peeled ...

1 to 2 cans of 12-ounce beer, preferably dark Beef stock, preferably homemade 2 carrots, sliced Directions Smoke 2 to 3 of the beef short ribs at 225 degrees F with hickory/oak smoke for 1 to 2 hours.