Add the ribs to the sauce and simmer over moderate heat until heated through, about 3 minutes. Top with chopped parsley and serve with the polenta. About this recipe Slow-cook short ribs with ...

Diners can enjoy Park Bar’s Braised Boneless Short Ribs as an entree or as part of the restaurant's Maverick sandwich or Savannah Spuds appetizer.

Join Chef Jean-Pierre in the kitchen as he transforms classic beef short ribs into a bold, flavor-packed dish with an irresistible Asian flair. Braised ... this recipe is a must-try!

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty home-cooked meal on the table, especially when you're short on time. Luckily – ...

Short ribs are one of those cuts that can be deliciously rich, beefy and flavourful, but only if they’re cooked the right way. Traditionally, they’re braised low and slow until they’re fall ...

Kim braises the short ribs slowly in red wine, instead of boiling them, for extra-tender meat and a rich, flavorful sauce. Sohui Kim immigrated from Seoul, South Korea, to New York at the age of 10.

We’ve got 40 recipes to help inspire you to make dinner this June—one for every day of the month, and then some.

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

the beef is rich as hell so I don’t think it needs much more to go with it, some wilted leafy greens perhaps. Preheat the oven to 150°C on bake. Place the short rib in a deep roasting tray and ...

Place the beef short ... ribs off the barbecue, transfer them to a serving platter and brush with any remaining barbecue sauce. Serve straight away, with your favourite pickles alongside. Recipe ...

and a beefy Benedict parking fork-tender braised short ribs, poached eggs and lemony hollandaise atop warm English muffins. Mimosa pairings and sparkling-wine-fueled cocktails keep the party ...