Lettuce is a staple in the American diet, whether as a base for salads or a crunchy topping for sandwiches. But the high demand has led to some serious recalls.

Discover kitchen alternatives that replace harmful ingredients with longevity-boosting options, potentially adding years to ...

Recent studies have shown that tiny pieces of plastics can make bees more susceptible to bacteria and viruses.

BENGALURU: After Tamil Nadu classified mayonnaise made with raw eggs as a “high-risk food” and imposed a one-year ban over ...

As people age—or if their gut health is weakened by illness—the barrier that normally keeps bacteria inside the intestines ...

Global warming has made it easier for bacteria and other germs to contaminate the food supply, and this little-discussed ...

"Keeping your kitchen tools in good condition ensures both safety and efficiency," says Maricel Gentile, kitchen expert and ...

What happens when you take garlic and honey every day—an immune-boosting duo that fights colds, inflammation, and supports ...

The Bonnet Carre Spillway has been opened more than a dozen times since it was constructed nearly 100 years ago, but the ...

Scientists have a new clue in the mystery of why younger people are getting more colon cancer. It may have to do with a toxin ...

Orange juice is loaded with nutrients like vitamin C, but also sugar. Health experts weigh in on whether it's healthy to ...

A new bacteria-killing paint shows powerful promise in eliminating dangerous pathogens like MRSA and COVID-19 from hard ...