Many attending the Blue Crab Festival in Palatka last weekend were “shell-shocked” and disappointed with this year’s event.

Soft-shell crab season has arrived, and Philadelphia restaurants are offering a variety of preparations — batter-fried, grilled, pan-seared, stuffed inside a hoagie, and even enveloped in a potato ...

Cavers encountered a massive blue crab in a cavern in India, marking the first time the at-risk species had been spotted in ...

Soft-shell crabs are unique amongst their peers. Unlike other variations of crabs that you prepare and cook, soft-shell crabs can be eaten whole -- and we mean whole. Their shells are soft, tender ...

It’s time to roll out the red carpet for soft shell crabs, a mid-Atlantic delicacy that becomes available when Chesapeake Bay blue crabs molt from their hard shells each year. D.C. chefs prepare the ...

Koh Lanta is a small island located in the southern Andaman Sea off Thailand’s west coast. It has two luxury resorts and ...

Last year, with maritime traffic limited in the Patapsco River channel during the typical planting season, oysters grown in ...

Discover the richest sources of vitamin B12 including shellfish, organ meats, dairy products, and fortified options that help ...

Blue crabs grow by molting or shedding the hard exoskeleton, or shell. Each time a crab sheds, it comes out considerably larger. Right after shedding, the shell and meat of the crab are very soft and ...

Less than two years ago, the Father of Reconciliation was confronting death. Now the former Labor senator is back with a ...