Soft-shell crabs are one of the wonders of the culinary world, with their pliable, fully edible shells. What gives them their ...

Soft-shell crab is a seafood delicacy that restaurants love to overprice, so try cooking it at home with these fish expert-approved tips and tricks.

like blue crabs, in that they don’t have a uniformly hard exoskeleton and can’t grow their own shells. Instead, hermit crabs have a hard exoskeleton on the front part of their bodies but a ...

The blue crab is one of our region’s culinary calling cards and turns up in dishes like Crab Imperial, Crab Norfolk and She Crab Soup. But one of the most revered forms is soft shell crabs, ...

This version, using soft shell crabs, is a compromise – you get all the crabby flavour without having to deal with the shells. You’ll still have garlic breath, though. You can use pre-peeled ...

An invasive species was confirmed in an Oregon river for the first time, officials said. Stephen Walker via Unsplash A ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...