To get the texture just right, Zimmern uses cream of tartar, baking soda, baking powder and whipped eggs whites to make his ...

There is, however, one Passover treat I not only love, but it's one I wait all year to make. In fact, I'm not sure why I wait ...

The January fire destroyed the menorahs she lit for Hanukkah and the growing collection of dreidels Aty Rotter planned to ...

As new restaurants begin to bloom in Los Angeles, longtime staples for the city’s diasporic Jewish community are presenting dine-in and to-go Passover menus that fit the needs of family seder ...

traditional and untraditional Hanukkah fare like sweet and savory cheese pancakes or latkes with roasted smashed apples and sour cream; yemenite pumpkin and carrot soup with white beans and kale ...

"It’s the coolest thing — hundreds of people in an Italian restaurant singing "Dayenu" at the top of their lungs," said Tony ...

From flaky flatbreads served at acclaimed restaurants to chocolate-covered treats, today's matzo scene is so delicious.

She identifies as a “Hanukkah Jew” — a secular ... matzo chips, and matzo ball soup kits, aren’t kosher for Passover, as they lack the rabbinic supervision necessary, but Albert sees ...

Hanukkah in a Syrian-Jewish household ... We don’t really do the chicken soup, gefilte fish, and chopped liver like Ashkenazi Jews,” says Sonia. A traditional Shabbat meal would also include salads, ...

If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...