Serve with the pan juices and vegetables. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet, caramelized fennel that's cooked in the same savory braising liquid.

Reserve 1 cup epis for soup; remaining epis may be covered and stored in a freezer-safe container in freezer for up to 1 month. Prepare the soup Place beef and vinegar in a large bowl. Squeeze ...