From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will bring springtime to your holiday table.

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new ...

Fishermen will often talk about ga’aet el bahar, meaning bottom of the sea, and in this uniquely Bahraini recipe it means ...

I love this Italian dressing chicken recipe because it’s so easy and gives me all the nostalgic Olive Garden vibes—and it’s only two ingredients! Chicken breasts and a bottle of dressing are ...

Lightly seared chicken breasts swim in a creamy mushroom sauce for a quick and easy dinner that's sure to impress. Fast enough for a weeknight, but fancy enough for company, this creamy mushroom ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

With entertaining making a comeback, it's no surprise that Company Chicken has quickly become one of our most saved recipes on MyRecipes. Even if you aren't planning on hosting, this easy chicken ...