Stanislaus County health inspectors observed larvae in broccoli at a Modesto restaurant and unpermitted food vendors at the ...

Priority Item Violation: These violations are related directly to the safety of the food, such as improper handling and preparation, and put food at risk of contamination. Priority violations must be ...

The majority of the 2,400 permitted food service establishments in the county receive two unannounced routine food safety inspections per year, according to the Department of Environmental Resources.

Concession stand volunteers were not ... The inspector found the sanitizer dispenser was dispensing at the incorrect level. The hand washing sink by the front drink preparation area took several ...

Hand sanitizer doesn’t work against all pathogens. The product isn’t as effective as proper hand washing. There are other ways to lower the risk of getting sick this season. Hand sanitizer has ...

Paper towel dispenser ... sanitizer test strips or test kit to determine appropriate sanitizer concentration. Observed a buildup of old food residue on the floor around the fryer. Salino`S Stand ...

One spot had rodent droppings on a meat slicer and dead cockroaches in the pantry while another continued to have conditions that “could potentially cause food borne illness diseases.” Those were some ...

One restaurant had sink woes, another didn’t have hot water and several chain pizza restaurants were keeping their sauce at room temperature — while using latex gloves. Those were some of the notable ...

The High-Capacity Touch Free Gel Hand Sanitizer Dispenser and Stand System features a large, visible tank for easy fill (1700ml), battery compartment that drops down for swift battery change, and ...