Dill Havarti is a semi-soft cheese that will add to your ham sandwich, and it has a little bit of herby goodness that is both subtle and noticeable. Of course, if you are a blue cheese lover ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it. Pair fancy ham, funky cheese ...

Divide the blue cheese among the figs, stuffing the pieces into the top of them. Carefully wrap two slices of Parma ham around the middle of each fig, leaving the tops uncovered. Place the ...

One of our all-time favorite twists on this classic sandwich is a grilled ham and cheese made with thick brioche spread with Pinot Noir-spiked strawberry jam. It's the perfect mix of sweet and ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...