Place the quiche on the preheated baking sheet and bake for 40 to 45 minutes until puffed around the edges and the center is set. Let cool on the baking sheet for at least 30 minutes before slicing ...

When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

As a rule of thumb, you should heat a precooked, bone-in, spiral-sliced ham for 13 to 15 minutes per pound at a lower temperature of 350°F. For an 8- to 9- pound ham, the total cooking time will ...

When you are looking to fix something quick and easy for your Big Game party, turn to the ham and cheese pinwheel, which can ...

I then remove the ham from the oven, take off the rind ... Cooked like this, the meat is astonishingly tender and carves into thin slices with ease; there is also very little shrinkage, and ...