Cook over medium-high heat for about 25 minutes ... Just be sure to watch the hash closely because that cheese can melt quickly. Put the potato and ham hash on a plate and top with the dried ...

Wrap each stick of mozzarella cheese in 1 ham slice; it’s okay if the ends are exposed. Arrange on a plate or baking sheet ... Into a large, heavy, high-sided skillet fitted with a deep-fry ...

Make some biscuits, slice some cheese and ham ... slow cooker to make sure the ham fit. I put my fist flat in the bottom of ...

Picnic foods like pasta salad or big hunks of watermelon are great, but nothing beat a packed-to-the-gills pool sandwich.

Top with 6 slices of the Swiss cheese, overlapping slices as needed to completely cover bread. Top with 12 thin slices of ham. Layer the remaining 6 slices of Swiss cheese over the ham.

Transfer to serving platter. Let sit 20 minutes before slicing. If desired, garnish with pomegranates and fresh herbs. Easy trick for carving a bone-in ham Carving around the bone to yield moist ...

For a Christmas breakfast made for nibbling between unwrapping presents, try this ham and cheese monkey bread. Monkey bread is a cute name for some pull-apart breads. (The jury’s out on how it ...

For Easter, this one is made with ham and cheese. The all-butter food-processor ... Transfer the crostata to a large flat platter. Sprinkle with parsley. Cut into wedges. The open-faced tart ...