Start by grabbing your bagels and slicing them in half and then into smaller pieces if you desire. Cover in a coating of ...

Set the breakfast sauce aside. To make two steak, egg, and cheese bagels: Cut the bagel in half and spread each side with unsalted butter. Place the butter side down on a skillet over medium heat ...

A Jerusalem bagel, or ka’ak, is an oblong bagel covered in sesame seeds. Rather than cut it in half and smear it with cream cheese, Lisa suggests tearing off pieces and dipping them in schmear.