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2 Guys & A Cooler on MSN10h
This Is How The Spanish Tie Salami
Looking for more food entertainment but tired of the same old good options? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate food destination! Join us—myself ...
I’m not a patient person, but I have a high tolerance for standing in line. I’ve braved a four-hour line for the brisket at Franklin Barbecue in Austin. I conquered the queue at Howlin’ Rays in Los ...