The company’s approach to sustainable fishing and helping small-scale fishers thrive has netted it global recognition as a finalist in the 2025 Global Food System Challenge.

This week on RealTrending, Tracey Velt chats with Rainy Hake Austin, President of The Agency. The Agency ranked 13 by volume and is also the fourth largest private independent brokerage according ...

Mr. Larry Hake, 71, of Jefferson City, passed away peacefully Tuesday, May 13, 2025. He is survived by siblings: John (Ginny) Hake Jr., Norma Jean Holtmeyer, Nobert (Rita) Hake, Betty Ross ...

Often studied in sterile laboratory conditions far removed from the natural habitats of rivers, lakes and seas, the cognitive abilities of fish have long been underestimated. Now, researchers at ...

Follow this expert chef's simple steps for succulent, lemon-infused whole grilled fish. It’s easy enough for weeknight dishes, but it’s company-worthy, too. Dave Pasternack is a James Beard ...

I grew up in a seafood-loving household, so I’m no stranger when it comes to indulging in fish, shrimp, crab and anything else that comes fresh out of the sea. I’ve loved (and continue to love ...

Putnam’s work may prompt home cooks to try some of MCFA’s recipes, such as baked monkfish, hake fish cakes and pollock fish tacos. To attract more customers, Putnam has begun selling holiday ...

This technique works with pretty much every fish so do keep an open mind when you’re at the fishmongers. It’s as gorgeous with monkfish, pollock, ling, haddock, and cod as it is with the hake ...

Dr. Terry Henry Hake, age 83, of Williamsburg, Virginia passed away on Friday, November 15, 2024. He was born December 25, 1940 in York, Pennsylvania. Terry is preceded in death by his mother ...

Season the hake with sea salt, then place the hake skin side down in the pan, applying a little pressure to the fish with a tongs or spatula for a half a minute to keep the fish flat and prevent ...