The hake taste is mild and may be perceived as slightly sweet. This makes it highly versatile — perfect for using in any recipe that calls for fish. Plus, its texture is usually firmer and ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters ...

All fish that is sold commercially particularly in supermarkets is inspected for infestations, so any frozen hake you buy should be safe. I am sure you are going to cook such hake portions which will ...

Luke Holden, an owner of Luke’s Lobster, is serving the fish at his flagship restaurant in Portland, Maine, but said his other locations were too small to allow for the preparation. Hake is ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...