We like the dal makhani and butter chicken, but you can’t really go wrong. Plus, Utsav stays open until 10:30pm. Hainan Jones is ... favorite lobster roll in New York City, but it is ...

The parent restaurant of Panda Express underwent a multimillion-dollar renovation. The deep, comforting pleasures are still ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

Originating from Hainan in Southern China, Hainan chicken rice (also hai nam chicken rice) is a dish consisting of poached ...

By Mia Leimkuhler Rio Irie’s spicy chicken wings, adapted by Melissa Clark.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. With all due respect to steak and ...

The spice mix ras el hanout is known to contain various aphrodisiacs and always a bit of mystery. It stars in this dish that will sweep you off your feet.

cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised chicken.Credit...Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. My father used to say, “I’d rather ...

Aside from a short-lived ghost kitchen, Fieri hadn’t tried opening another restaurant in New York City — until this month. Over the weekend, Fieri returned to Times Square with Chicken Guy!, ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday ... Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas.

A New York Times reporter sparked controversy this week after suggesting in an article that President-elect Trump’s nominee to head the Office of Management and Budget, Russell T. Vough ...

Yet Chinese consumers can’t get enough of it. China's imports of the fruit have more than doubled in the last five years, and Pizza Hut’s most popular pizza in China is now du ...

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