The brothers have 75kg of oats on board to help fuel their epic journey. Three brothers from Edinburgh are aiming to become ...

On this week's Subpar, 1998 Masters champ Mark O'Meara revealed which Champions dinner menus were memorable as the best and worst.

A cabinet minister has insisted the UK will not agree to import chlorinated chicken from America in order to secure an ...

complete with haggis and velvety bechamel,” say Patrick Dwyer and Carol Deeney, the husband-and-wife team behind Scottish street-food cafe Deeney’s. “It’s delicious for Burns Night or any ...

To find out, we hit the stalls of Norwich Market to ask locals and visitors what they think should be crowned the city’s signature bite.

Nominations will open this summer for traditions like Highland dancing, Hogmanay and artisanal crafts to be officially ...

From hearty comfort food, delicious baked goods and desserts to regional delicacies, we take a look at Germany’s weird and ...

Although he has temporarily suspended his threatened tariffs, President Trump‘s demands for “fair trade” make no sense ...

Three Edinburgh brothers departed Peru on Saturday, April 12, on a 14,000km, non-stop and unsupported row across the Pacific ...

Scottie Scheffler will host the past Masters champions for the annual dinner on Tuesday. What's the history behind it?

What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.