Cracker Barrel is a staple for many, but did you know about these 23 items that were universally loved but disappeared from the menu too soon?

1.5kg floury potatoes, 2 egg yolks Sauce:, 100g butter ... 150ml of white wine, Smoked haddock trimmings (see above), 2 pints milk, 100g plain flour, 1 tablespoon English mustard, Handful of chives ...

Nova Scotia Seafood Chowder A creamy, soul-soothing chowder brimming with East Coast seafood and cozy kitchen vibes. If ...

Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.

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In a bowl, mix together the oil, white wine vinegar, garlic and parsley in a bowl. Season, to taste, with salt and freshly ground black pepper. Add the langoustines and reserved langoustine shells ...

Cumin is a spice made from the dried and ground seeds of Cuminum cyminum, a flowering plant of the parsley family. It’s well known for its distinct nutty flavor but also packed with health ...