Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

Flakes of firm, gently smoked haddock make a wonderful risotto ... It is ready when the rice is plump and firm but without any chalky bite. The risotto should be soft, fluid and creamy.