Flavours of Kowloon’s Legacy” at Rosewood’s DarkSide bar was developed by the hotel’s new bar director, Bob Louison ...

T he fine-dining-factory atmosphere at Trust is familiar—concrete floors, exposed ventilation—but the menu throws a curveball ...

Hong Kong's culinary scene is full of dishes that captivate the palate. Once you've had dim sum, char siu, or fishball curry, it's almost impossible not to want more. Good thing there's always ...

Did you even have yum cha if you didn’t order char siu bao? When it comes to these ... It’s a small price to pay, though, for bao that only cost around HK$6 each. You also get some old-school ...

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Sitting at the top of that list is Hong Kong’s very own Duddell’s. Taking traditional Cantonese fare up a notch, this Michelin-starred restaurant serves everything from delicate dim sum and juicy ...

Hong Kong is a 24/7 city and requires 24/7 eating. Our guide is showing you the best late-night spots to go for dining in the ...

The Brent Cross menu will offer Three Uncles’ popular classic sui mei Cantonese roast meat menu of roast duck; crispy pork ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...