Start with a clean, dry Guinness glass. The keg should be ... at 46.4 degrees Fahrenheit. Pour the beer into a large class in one smooth action. The bottle should be chilled at least 24 hours ...

Guinness shares insight into the logo's background: "Ireland was well-known overseas at the time for its rich culture and ...

For canned Guinness, you should pour the beer into a glass after opening, but the bottle widget (which is shaped like a rocket) is designed for you to enjoy the beer straight from the bottle.

Pub owners said Guinness is shedding its reputation as a “meal in a glass,” thanks in part to marketing campaigns aimed at dispelling the notion that the beer is heavy. The stout is 4.2 ...

Avoid the little bottles if you can ... long enough to bring the level of the beer down to the middle of the letter G in Guinness on your pint glass. That there’s another, nonalcoholic option ...