The Guar Gum market, valued at approximately USD 651.5 million in 2022, has witnessed significant growth and is poised for further expansion. With a projected Compound Annual Growth Rate (CAGR) of ...

If you enjoy a refreshing stick of gum now and then, you may be biting off more than you should chew. A recent pilot study found that chewing gum – even those labeled "natural" – can release ...

Food additive mixtures are an everyday feature of our diets, especially through ultra-processed foods. Until recently, safety evaluations of these additives have been conducted substance by ...

“A broad spectrum antiviral protein (FRIL) present in a natural food product (bean powder ... Using a chewing simulator, the researchers tested how well the gum could release FRIL in the mouth. They ...

Guar gum futures rose on Tuesday, driven by firm demand in the spot market. Traders increased their holdings, leading to a price increase on the National Commodity and Derivatives Exchange. New Delhi, ...

A natural compound found in everyday fruits and vegetables may hold the key to protecting nerve cells -- and it's showing promise as a potential treatment for ALS and dementia, according to new ...

No associations were found for the other three mixtures. The first mixture incriminated was primarily composed of several emulsifiers (modified starches, pectin, guar gum, carrageenans, polyphosphates ...

It's considered a sustainable alternative to gums such as guar gum, gum arabic, alginate and pectin. Unlike these gums, xanthan gum doesn't rely on specific climatic conditions for production ...

This bacteria creates calcium carbonate crystals to bind soil particles with guar gum, forming eco-friendly, low-cost bricks from lunar and Martian soil simulants. Now, researchers at the Indian ...

A first-of-its-kind study, led by Queen’s University Belfast, exposes the potentially harmful materials found in gum that are going unnoticed. Published in the Journal of Hazardous Materials, the ...