In the early 1990s, during a cross-Canada tour in support of my second book about beer, I was approached by a gentleman touting the local brewery he had just opened. Visibly proud, he explained ...

Ancient yeast has been coaxed back to life, and the result is a pint-sized portal to the past. Israeli archeologists and ...

Scientists restored a banana-like flavor to beer yeast using the CRISPR tool in the goals to revive ... the beer industry is worth an estimated $768.17 billion and could grow to as much as $989.48 ...

Lab Yeast Produces Beer, Despite Having Lost Relevant Genes Yeast left half its genetic material behind while evolving. News . Published: November 13, 2023 ... After running evolution experiments ...

The History of Beer and Wine Production Over the course of human history, and using a system of trial, error, and careful observation, different cultures began producing fermented beverages.

Jamie Adams dives to a shipwreck to find beer yeast that was used for brewing his Deep Ascent beer at his Long Island brewery. Unique stories accompany the early years of many craft breweries ...

These are just a few of the questions we can’t wait to digest when Charles Denby, co-founder and CEO of Berkeley Yeast, and Matthew Walker, managing director of food and agriculture at S2G ...

“Reactions mediated by yeast enzymes release terpenes or convert them into different forms, enhancing the aromatic intensity of the beer and contributing to the so-called ‘juicy’ characteristics.” ...

Researchers at the University of Wisconsin–Madison made an unexpected discovery while studying a strain of yeast closely related to the kind used to ferment beer — they observed the yeast left half ...