There are two main types of Italian sausage to use per Shoults' guidance ... The sausages are typically pork, so you can ...

At its simplest, butifarra is made of just high-quality ground pork (such as Ibérico ... But you should also feel free to use any sweet Italian sausage instead. This recipe also contains ...

allows you to add pork fatback to ground venison ... a 5-pound batch of Italian-style venison sausage. If you’d like to adapt the recipe for different amounts of sausage, use a blend of 60 ...

You can use mild, sweet or hot Italian sausage for this recipe, or just seasoned pork sausage if preferred. The sausage should be ground, but if you can only find it in links, you can simply ...

The patties use equal parts ground chuck and seasoned hot Italian sausage, which lends some great ... character that goes particularly well with pork, which is the meat of choice (though there ...

Australian chef Curtis Stone says sausage rolls — flaky ... chili flakes and ground pepper. Using your hands, gently mix the pork, butter and mustard into the onion mixture.

If you don’t eat pork or you’re simply not into pork ... of your favorite herb-and-spice blend. Unlike the Italian sausage you would use in a ragù, breakfast sausage should be a bit sweet ...