There are different types of cornmeal, and there are specific types you must grab so that the texture on the inside of the ...

Today, cornbread is a staple in most households. However, its history dates back to Native American cuisine. Prepared with ...

Polenta is ground cornmeal — you could also use panko crumbs (Japanese bread crumbs) or normal breadcrumbs instead — both give a crispy coating.

The corn ground at the mill is purchased from Fischer Food Grade in Shelbyville. Most orders are for 100 50-pound bags, Young said, adding, "We sell about 2 tons of cornmeal each year." ...