Star chefs Daniel Patterson and Rene Redzepi's cornmeal pancakes are lightened with rice flour and served with an inspired sage-lemon butter.

But, here's the rub, folks - cornmeal is like a pre-emptive strike on weeds; if you've already got the cheeky blighters showing their faces in the ground, cornmeal won't send them packing.

Here's what you need to know.In a NutshellCornmeal, grits, and polenta are largely unregulated terms that often overlap in meaning.Cornmeal is the broadest term, referring to any dried and ground ...

Made with **coarse-ground cornmeal**, slowly simmered in **milk, water, or broth**, this polenta transforms into an irresistibly smooth and creamy texture, perfect as a side dish or the base for ...

Adams (no relation) Corn Meal (Sylvan Grove/Dothan 1950) and J.T. Pollard Extra-fine Old Fashion Ground White Corn Meal (Hartford 1962) are bagged/shelved for adoption daily.

That's where shoppers will find ingredients including fresh-ground corn meal along with packages of pistachio nuts, coconut flakes and nutritional yeast.

What is cornmeal? Ground field corn (not sweet corn) that comes in a variety of textures, from fine corn flour to coarse grits.

Note: Texture and taste set the corn dodger apart from ordinary cornbread. When made with stone-ground cornmeal, true dodgers have a crisp crust with a tender interior. Choose stone-ground ...