June brings the official start of summer, and with that comes longer days, picnics and potlucks—and lots of fire-kissed ...

Grill the chicken over medium heat, turning occasionally, until the meat is fully cooked and lightly charred. The sugars in the lemon and onion caramelize slightly, giving your chicken that ...

1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

Recently opened, a new Beach restaurant showcases authentic Lebanese homestyle cooking and other Mediterranean favorites.

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast reaches 140°F (use a meat thermometer). Flip the chicken and place it on ...

Stop spending money on takeout every day! Whether it’s a juicy chicken satay skewer or an Italian beef sandwich loaded with ...

Look no further for cookout food ideas! We have recipes for everything you'll need for a delicious summer celebration. Let’s ...

I've got a lot of fond memories from downtown Montgomery's Irish Bred Pub, which closed in 2022 after a decade. Their ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart flavor. It’s a process that can’t be rushed. So when I learned of buttermilk ...

Set aside to allow flavours to meld. Assemble the Skewers: Thread the marinated chicken chunks onto skewers, alternating with red onion, bell peppers, courgette, and garlic. Continue until all ...