Frozen beef burger patties make big group barbecues a lot simpler to plan. Don't skimp on taste for convenience by choosing ...

Ground beef is one of those staples that saves dinner again and again. It’s affordable, easy to work with, and cooks quickly.

Inspired by one of our favorite side dishes, Tennessee Onion Burgers are a tasty way to raise your burger game.

Satisfy your comfort food cravings with the best hot sandwich melts. Try recipes like cheesy tuna melts, hearty patty melts, ...

Thin patties are nothing new, but smash burgers are more popular than ever, thanks to their short cook time and boosted ...

Fire up the grill for these delicious burger recipes! Choose from classic beef burgers or branch out with lamb, turkey, ...

Wendy's New In-Store Find Makes for 'Legit' Homemade Baconators first appeared on Parade on May 27, 2025 If you're trying to ...

Heat a flat top griddle or large cast-iron skillet over medium heat until hot. Meanwhile, divide 2 pounds of 80% lean ground beef evenly into eight portions. Lightly shape into loose balls. Season ...

Ree Drummond wraps her burgers in lettuce, while Rachael Ray makes her own version of a McDonald's Big Mac.

The recipe called for ground beef, olive oil, salt ... so I pulled out my food scale to ensure I had six evenly formed patties. I weighed each burger before placing it onto a plate.

Before You Begin: We strongly prefer 80 percent lean ground beef for this recipe; the fat adds beefy flavor. In step 4, if all of the patties do not fit in the skillet, start by cooking three patties ...

Lentils, unlike ground beef, for example ... onto burger buns as shown in today’s recipe photograph. You could also serve the patties on plates with a salad alongside. Note: I used Unico ...