Seafood dinners offer a mix of fresh flavors and quick cooking times, making them a great option for busy evenings. Whether ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

I think, when the weather warms up, everyone finds themselves craving something light but super satisfying for dinner. And ...

They may not be the sexiest vegetable, but carrots are so dependable and versatile. While they great in a show-stopping ...

Whether you're looking for ideas for a quinoa salad ... recipe calls for the eggs, baking powder, walnuts, and freshly sliced bananas to be added just before baking. A simple dish of sautéed kale, ...

This recipe, ideal for spring picnic sandwiches, weekday lunch at the office, or a weekend brunch with your book club, can be made in just 20 minutes, thanks to the convenience of a store-bought ...

Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster ...

or even a simple chopped salad." —Nick Evans, Recipe Developer Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser Get Recipe: New Orleans-Style ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

Method Season the salmon skin with salt Grill skin side up for six minutes on one side, turn over and grill for a further two minutes In a bowl add the very fine shaved fennel with the lemon juice ...