Packed Mediterranean Dinner That’s Surprisingly Easy If you’re in the mood for something bold, fresh, and comforting all at ...

Grand Central Market, Downtown’s 107-year-old market and food hall, has a prominent new vendor opening this spring. Chef Eyal ...

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

Pita bread with spiced beef patties ... dish is a flavorful and satisfying meal that’s easy to put together and endlessly ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Chef David LeFevre has a history of bumping longtime ...

Please note that this guide is for the U.S. locations, but we have a separate guide for Pita Pit Canada. Options may vary in other countries. This Pita Pit menu guide includes top dairy-free menu ...

For National Meatball Day, chef and restaurant owner Mario Carbone joined "Good Morning America" to demonstrate his tried and true recipe. His celebrated, eponymous New York City restaurant -- under ...

Pita bread is a versatile flour product that can be used to make a wide variety of dishes. But most often and most successfully at home, it makes a variety of appetizers. They are easy to take with ...

When we think of fast food chicken, we think fried. For many years, that was the only kind of poultry the industry was feeding to us, typically in the form of nuggets or crispy sandwiches. But, that ...