Jeri Ryan's family always grilled steaks on Independence ... better because the meat will be firmer. More Beef Recipes Fold the thin end of the tenderloin roast under to make the meat an even ...

A beef tenderloin remains the ultimate holiday party centerpiece. To complement its mild flavor and buttery texture, a punchy condiment of grilled persimmons and kimchi adds a fruity heat.

This recipe uses a charcoal or gas grill to sear and bake the tenderloin instead of a stovetop and oven. Combine together rosemary, dried thyme, garlic, salt, pepper, and olive oil to rub onto the ...

Heat grill to approx ... Season the tenderloin cubes with remaining salt and ¼ tsp. black pepper. In a hot sauté pan, add olive oil and the seasoned beef. Quickly sear on all sides and place ...

Chef Emeril Lagasse's retro recipe features pounded beef tenderloin medallions ... with chicken breast or pork tenderloin. Actress Jeri Ryan's family always grilled steaks on Independence Day ...

When Ladd takes the reins at the grill, nothing is better than his beef tenderloin, says Ree. Here are some tips for success ...

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

Beef tenderloin ... of the muscle that held the tenderloin to the bone. (Grind that chain meat or cube it and freeze for another use.) You might see many recipes that fold the narrow, tapered ...

While some folks use beef or lamb tenderloin, I argue it's completely unnecessary for this recipe. The more affordable sirloin provides plenty of tenderness and, dare I say, a bit more flavor and ...

Actress Jeri Ryan's family always grilled steaks on Independence ... Stretch a small amount creatively. This recipe calls for pounding beef tenderloin fillets thin and grilling them super quickly ...