Jeri Ryan's family always grilled steaks on Independence ... better because the meat will be firmer. More Beef Recipes Fold the thin end of the tenderloin roast under to make the meat an even ...

Chef Emeril Lagasse's retro recipe features pounded beef tenderloin medallions ... with chicken breast or pork tenderloin. Actress Jeri Ryan's family always grilled steaks on Independence Day ...

A beef tenderloin remains the ultimate holiday party centerpiece. To complement its mild flavor and buttery texture, a punchy condiment of grilled persimmons and kimchi adds a fruity heat.

Rub beef all over with oil and sprinkle with remaining 1 teaspoon salt and ¼ teaspoon pepper. 3. Meanwhile, prepare a charcoal or gas grill for indirect medium heat, using a drip pan filled ...

This recipe uses a charcoal or gas grill to sear and bake the tenderloin instead of a stovetop and oven. Combine together rosemary, dried thyme, garlic, salt, pepper, and olive oil to rub onto the ...

When Ladd takes the reins at the grill, nothing is better than his beef tenderloin, says Ree. Here are some tips for success ...

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

Beef tenderloin ... of the muscle that held the tenderloin to the bone. (Grind that chain meat or cube it and freeze for another use.) You might see many recipes that fold the narrow, tapered ...

While some folks use beef or lamb tenderloin, I argue it's completely unnecessary for this recipe. The more affordable sirloin provides plenty of tenderness and, dare I say, a bit more flavor and ...

Actress Jeri Ryan's family always grilled steaks on Independence ... Stretch a small amount creatively. This recipe calls for pounding beef tenderloin fillets thin and grilling them super quickly ...