Beef fillet grilled slowly over open fire in the forest — soft texture, rich crust, and full ASMR cooking sounds.

Tender beef fillet grilled and packed into warm pita bread — rich, smoky, and full of flavor. As he launches a North American ...

Typical Japanese recipes for the dish use pork, but his version uses beef instead. Using beef in mapo tofu — also sometimes called mabo tofu or mabo dofu in Japan — is common in Chinese formulations ...

She served her guests beef wellington, which is a beef fillet wrapped in a mushroom paste and covered with pastry, with a side of mashed potato and green beans. The day after the lunch ...

When it came to naming the new bistro-style restaurant at Armathwaite Hall, executive chef Chris Lee thought he had the ideal title with Galloways ...

Heat grill to approx ... Season the tenderloin cubes with remaining salt and ¼ tsp. black pepper. In a hot sauté pan, add olive oil and the seasoned beef. Quickly sear on all sides and ...

Get ready for the ultimate local chef battle. Dining Out in Dallas is tomorrow night, and it's for a good cause. Founder and Chef David Holben stopped by Good Day to make one of the dishes from the ...

Grilled papaya and seared beef tenderloin Get ready for the ultimate local chef battle. Dining Out in Dallas is tomorrow night, and it's for a good cause. Founder and Chef David Holben stopped by ...

Woodfire Grill in Tulsa has become that destination ... s menu proudly features Creek Stone Farms Beef, but it’s their way with pork that has become legendary. The tenderloin arrives at your table ...