To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Are you always in a hurry to enjoy breakfast? Keep this multigrain idli and dosa batter handy to make wholesome breakfast every morning.

In a large pan, heat 1 tbsp ghee and temper with bay leaves, cumin seeds, dried red chillies, and whole spices. Add chopped ...

Check out Anushka Singh’s weekly diet plan to reach the target of 90-100 gm protein and 1665 calories per day.

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

If you are craving for a no-hustle and tasty snack then get this recipe right from Chef Ashu Chug, Jaypee Golf Course, Greater Noida and make a plateful of Ram Laddoo. We bet you have rarely tasted a ...

Here’s a complete recipe by chef Ajay Chopra to prepare delicious moong dal paratha. Step 1 ... Step 3: Next, add 1 tablespoon of chopped ginger and 1 tablespoon of chopped green chilies to the ...

Moong dal, or Green Gram Beans, is rich in fiber and provides multiple health benefits. While, moong daal ka halwa is one of the most-loved winter dishes prepared in almost every Indian household.

Let's find out how some common dals affect our bodies and other dal-related questions. Bright and vibrant moong dal is the safest and the lightest of all lentils. As per the expert, it is perfect for ...