Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean ...

Tyler Florence uses beets and their greens to make this fresh and vibrant side dish for Thanksgiving. If you can’t find beets with beautiful greens, Swiss chard or curly spinach leaves can be ...

Baby potatoes are tossed with a green chile sauce that lends herbaceous, tangy flavor to every bite. Related Articles Spaghetti Puttanesca is a spicy pasta from the poorest part of Rome Tangy ...

The green Chile sauce comes together after combining tangy tomatillos, fresh cilantro, roasted onions, peppers, and garlic into a blender. Next, the stuffed chicken is cooked in the oven with the ...

Charred poblano peppers, scallions, and cilantro whirl together with Mexican crema for a creamy green spaghetti. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

This Slow Cooker Pork Chile Verde is packed with tender pork simmered in a vibrant tomatillo and green chile sauce. With minimal prep and bold, zesty flavors, it's the perfect set-it-and-forget-it ...

Here's what to drizzle, dollop, or dip on your next culinary adventure. Green chile sauce is an integral part of New Mexico’s food history since centuries. Chiles were first introduced to the ...

“The green chile is something that has been prized by our guests for a long time.” That may be an understatement. La Loma’s distinctly-hued version is unlike many other green ...

Their huevos rancheros come smothered in the kind of chile sauce that makes you understand why locals debate red versus green with such passion. The waitstaff glides between tables in vintage-inspired ...