Place the potatoes in a large pot. Cover with cold water and add 2 teaspoons salt. Bring to a boil over medium-high heat.

Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean ...

Baby potatoes are tossed with a green chile sauce that lends herbaceous, tangy flavor to every bite. Related Articles Spaghetti Puttanesca is a spicy pasta from the poorest part of Rome Tangy ...

The green Chile sauce comes together after combining tangy tomatillos, fresh cilantro, roasted onions, peppers, and garlic into a blender. Next, the stuffed chicken is cooked in the oven with the ...

Charred poblano peppers, scallions, and cilantro whirl together with Mexican crema for a creamy green spaghetti. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Perhaps no other culinary debate makes people’s blood boil in Colorado more than green chile. Not only do we share claims of ownership to this dish with New Mexico, but there are multiple styles ...

In a viral video, Delhi-based influencer Shubhangi Anand showcased a chilli lip-plumping hack that has the internet in splits. She posted a viral Instagram video where she cuts a green chilli and ...