Place the potatoes in a large pot. Cover with cold water and add 2 teaspoons salt. Bring to a boil over medium-high heat.

This Green Chile Potato Salad is a fresh twist on a classic mayo-based picnic salad. Baby potatoes are tossed with a green ...

This Green Chile Potato Salad is a fresh twist on a classic mayo-based picnic salad. Baby potatoes are tossed with a green ...

Baby potatoes are tossed with a green chile sauce that lends herbaceous, tangy flavor to every bite. The sauce takes inspiration from chimichurri and zhoug, which is a spicy Levantine green chile ...

Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean ...

To make the Singapore chilli sauce, in a saucepan sauté the garlic, chilli and ginger until fragrant. Add all the remaining sauce ingredients to the pan along with 250ml/9fl oz water and gently ...

There’s no need to skimp on fresh herbs when making a Green Goddess sauce. The key to its flavor and, well, greenness is an unbashful volume of fresh herbs — 2 cups, to be exact, in this recipe.

This Green Chile Potato Salad is a fresh twist on a classic mayo-based picnic salad. Baby potatoes are tossed with a green chile sauce that lends herbaceous, tangy flavor to every bite.