Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make grilled artichoke salad.

Boil peeled potatoes in salted water until done. Cool to room temperature. Put diced potatoes in large bowl. Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder and pepper in another ...

To make four to six servings (3/4 cup of vinaigrette), you’ll need: ...

In a mixing bowl, combine the tomatoes, cucumbers, and onions and season with the salt and pepper. Add the vinegar and brown ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

"Slice each warm potato into 1/4-inch slices and place it in the bowl with the vinaigrette. Gently toss to coat and let the ...

A Wholesome Salad That’s Big on Texture and Flavor Looking for a salad that actually fills you up and pairs well with ...

End the week with an easy meatless meal by making these vegetarian dinner recipes, which require 25 minutes of active time or ...

Ingredients: 24 large (or) extra-large shrimp (peeled, deveined, tails intact) 1 cup boiled potato (peeled, cubed) 1 avocado ...

Forget flimsy greens — these summer salads are built to satisfy. Packed with protein, full of bold flavor, and hearty enough ...

Memorial Day weekend heralds the return of grilling season and summer vacations. We combined the two and took a road trip to ...

Spring showers bring May flowers — and, more importantly, farmers market season. Though Colorado is known mostly for its ...