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Snap the tough stem ends off the green beans, then cut into 2-inch pieces or in halves. Meanwhile, bring a medium saucepan of water to a boil and season generously with salt.

You can pair this recipe with any protein of your choice in our segment we paired it with grilled chicken thigh skewers with ...

Classic three-bean salad is stirred up with tomatoes and a tangy Creole dressing for a big flavor upgrade to a very ...

Cut green beans into 1-inch-long pieces, then place in medium bowl; stir in peppers and onions, pepper, and remaining 2 tablespoons dressing and 1/4 teaspoon salt.

In a salad bowl, toss together beans, pears, hazelnuts and dressing. Serve immediately. Makes 8 servings, each 252 calories, 18.5g fat, 356mg sodium, 23g carbohydrates, 6g fiber, 3.4g protein ...

Pour the dressing over the green bean mixture and mix well. Taste and adjust the seasoning with salt if necessary. Place in a large serving bowl. This recipe makes 6 to 8 servings.

Once smooth, slowly emulsify the garlic oil until dressing is thick. Season to taste. Blanch or steam the beans for 2 minutes or until bright green and soft.