Biological cells often possess thin, hair-like protrusions on their surface known as cilia, which serve various functions ...

Despite its status as a protected area for birds and wildlife, Lady’s Island Lake in Co Wexford is now suffering from a ...

Algal proteins offer a sustainable, nutrient-rich alternative to traditional proteins, with benefits for food security, ...

Many of the hundreds of types of seaweed that grow in Scotland's strong tides are edible, delicious and healthy.

This review focuses on the recent advancements in the purification of haloperoxidases from marine algae, highlighting both traditional and innovative methods. We discussed the limited exploration of ...

Green tea may help support cognition and weight management, boost energy, and offer some protection against cancer. Green tea is touted as one of the healthiest beverages on the planet, and it may ...

Imagine a world where the oxygen you need changes dramatically between day and night. Your world shifts from being rich in oxygen (oxic) in the day, so you have energy to hunt for food, to ...

The subtle sea green sea spaghetti is crisp, fresh, nutty and anything but fishy, while the shaggy brush tuft algae can taste a bit like truffles. East Neuk, the area in which the beach is located ...

Sea truffles, sea lettuce, dulse, dillisk, Irish moss. All sorts of seaweed can be found on Scottish shores, a passionate forager explains "The seaweed on these bare rocks is very slippery," says ...

Catherine Ingledew is one of the many who have experienced problems with algae. Posting on the Facebook group, Mrs Hinch Cleaning Tips, she asked: "Any handy tips for removing green mould from ...

2011; Rodrigues et al. 2012). These polyanionic polymers play an important role in ionic, mechanical and osmotic functions, being found at high concentrations in the extracellular matrix of marine ...

Recently, there’s been a spike in the popularity of blue-green algae supplements due to the numerous health benefits they offer. These freshwater algae, rich in proteins, vitamins, and ...