5 medium Yukon Gold potatoes (1 1/4 to 1 1/2 pounds), unpeeled and quartered lengthwise into wedges 1/4 cup olive oil 1/3 cup fresh lemon juice (from 1 1/2 large lemons) 1/3 cup water 3/4 teaspoon ...

Meal plan: When I cook this with the Greek lemon chicken and potatoes (above), I scoop out a tablespoon or so of the chicken’s lemony pan juices and trickle it over the rice for extra flavour.

If you’d like to try some new recipes to make for mom, or just to enjoy yourself, these three may just be what you need. As always, I work to keep them simple to make, even for inexperienced cooks, ...

Start the new month with these tasty new recipes, with options like five-ingredient dinners, make-ahead breakfasts and ...

There is something inherently comforting about the aroma of roasted chicken infused with fresh herbs and zesty citrus. T ...

Kefalonia with its emerald-colored mountains, secluded coves and underground lakes, has recently been crowned the best Greek ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow ...

And on a recent episode of the podcast Table Manners, Matthew Broderick shared what his ideal last meal would look like—and ...

These Crispy Greek Chicken Tenders are a delicious fusion of Mediterranean flavor and crispy comfort food. Marinated in a ...

Traditional Greek dishes will soon be served in Catskill. Phos: A Greek-American Kitchen, located at 353 Main Street, is set to open its doors June 6.

Sheet-pan paneer tikka: “A one-pan meal of sweet, crunchy veggies and luxuriously spiced paneer in under 30 minutes” is how ...

Thick toasted pita bread, with oregano-infused chunks of chicken stripped off skewers, dijon mustard, zesty lemon and ...