Cabbage and eggs come together in an extraordinary dish that’s both healthy and packed with flavor. Using just three eggs, cabbage, onions, and garlic, a simple yet satisfying meal is created that’s ...

Greeks are behind one of America’s tastiest foods, the hot dog, since bringing their culinary heritage to the small town of ...

Li’l Friday features dozen of ways for people to enjoy the weekend via theater, music, art, culinary happenings and more. All ...

Others jumped in to agree, with one suggesting they’re great “dipped in plain Greek yogurt,” and another enthusiastically ...

The Greek alphabet, traditionally believed to have emerged in the eighth century BC, is now undergoing reevaluation thanks to groundbreaking research at Leiden University. The writing system is ...

Anakin does not fall by accident but because of who he is, and that's why it hurts deep. In every Greek tragedy, the fatal flaw is rooted not in villainy, but in humanity. Achilles has rage. Oedipus, ...

I’m going to open this with a hot take: Chili shouldn’t have beans in it. But don’t take my word for it. In writings from 1529, Franciscan friar Bernardino de Sahagún described eating ...

Trish Christakis, the Greek-American reporter for CBS, has captured attention in Greece and beyond through her social media presence. The 32-year-old first stood out when she was courtside during ...

Beginning next month, McDonald's will debut new McCrispy Strips, along with a new Creamy Chili Dip, to menus nationwide. The chicken strips, made with 100% white meat, and the "savory, sweet and ...

A worker begins dismantling George's Greek Cafe on Pine Avenue, which closed amid being evicted. Photo by Thomas R. Cordova. George’s Greek Cafe, a cherished local restaurant in Downtown Long Beach, ...

Customers just can’t get enough of Chili’s Grill and Bar these days. Same-store sales at the resurgent casual-dining chain surged 31.6% year over year in the first three months of 2025 on traffic ...

With eateries in Irvine and Newport Beach, Nick the Greek, the San Jose-based chain known for its beef and chicken gyros/souvlaki and other Mediterranean-themed fare, will expand farther south ...